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Shrimp wrapped with crispy bacon, stuffed with a slice of jalapeño and asadero cheese. Garnished with lettuce and tomatoes. Served with rice, beans and a side of salsa.
Shrimp scampi. Los Gordo's recipe will make you lick your fingers. Just a perfect balance of garlic, lime and wine with a little hint of red crushed peppers. Served with rice and salad. Mmm. Delicioso!
Mmm. Shrimp cooked with our special chipotle recipe, onion, green bell peppers and mushrooms. Garnished with lettuce and tomatoes. Served with rice, beans and tortillas.
Authentic Puerto Vallarta recipe. Fish, scallops and shrimp, marinated in lemon juice, mixed with pico de gallo and avocado slices. Served with crackers.
Authentic Puerto Vallarta recipe. Boiled fish and shrimp. Marinated in lemon juice, mixed with pico de gallo and avocado slices. Served with crackers.
Shrimp prepared with bell peppers, onions and mushrooms, all sautéed with a spicy Mexican sauce. Served with lettuce, tomatoes, rice, refried beans and tortillas.
Whole fried tilapia. Served with rice, beans, lettuce, tomatoes and tortillas.
Just perfectly grilled, lays on top of rice. Accompanied with a salad.
Shrimp cooked with our authentic creamy sauce. Served with rice, beans and tortillas. Garnished with lettuce and tomatoes.
Shrimp served in a Mexican cocktail sauce. Served with crackers.
Special combination of shrimp and octopus served in a Mexican cocktail sauce. Served with crackers.
Shrimp cooked with Ranchero sauce, topped with asadero cheese. Garnished with lettuce and tomatoes. Served with rice, beans and tortillas.
Fish cooked to perfection. Served with rice, salad and tortillas.