Slow roasted pork chunks. Served with rice, beans, lettuce, guacamole, tomatoes and tortillas.

(2) Grilled pork chops. Served with rice, beans, lettuce, tomatoes and tortillas, smothered with green chili. Garnished with lettuce and tomatoes.

Cooked pork ribs with barbeque sauce. Served with refried beans and rice.

Asado de puerco, Mexican pork stew mixed in a red sauce with dried peppers. The go-to dish in Northern Mexico. Served with rice, beans and tortillas.